Level 2 Award in Food Safety

Type: Talk or Lecture

An all-day course, run by a qualified trainer. The awarding body for this accredited qualification is the Royal Society for the Promotion of Health. This course teaches the importance of good food safety, associated food hazards, goodd hygiene practice and controls. This qualification will benefit anyone working in a situation where food is prepared, cooked and served: pubs, hotels, restaurants, care homes, schools, volunteers, fast-food outlets, contrast catering, etc. where a basic knowledge of food hygiene is required.

Dates/time: Mon 30 June (09:30 to 17:00) or Tue 22 July (09:30 to 17:00). Course fee: £45 per person (inc. vat, refreshments, lunch, course materials, examination and certificate). For more information or to make a booking please contact Sarah Giles on 01803 206 353 or email sgiles@ricc.co.uk

Dates

Level 2 Award in Food Safety 30 Jun 2008

Level 2 Award in Food Safety 22 Jul 2008

Road Directions

From the A380 (Newton Abbot), follow the brown Riviera International Centre signs. From the seafront take Belgrave Road or Rathmore Road.

Public Transport Directions

The Riviera International Centre is just 400 metres from Torquay Train Centre.