About

PART OF ENGLAND'S SEAFOOD FEAST 2024

Celebrate England's Seafood Feast in style, dining on our locally landed and caught seafood.  Expertly prepared by Michelin starred Simon Hulstone at The Elephant, Torquay.

Special two or three course, with starter and mains focused around seafood landed at Brixham.

Scroll down for a sample menu.

Simon has been cooking professionally since his school days and is one of the UK’s most decorated chefs.  

By his early teens he already had several World Junior titles to his name and until 2011, he was the only British Chef to win gold in the World Skills in France. In 2003, Simon won the Roux Scholarship and he went on to win the Craft Guild of Chefs National Chef of the Year award in 2008. Simon has twice represented the UK in the Bocuse d’Or, the world’s most challenging and prestigious culinary contest.  He was captain of the British team in the Culinary Olympics and was also captain of the English Culinary Team at the Culinary World Cup in 2010 and 2012.  

Passionate about the local produce and area, Simon is a self-made ambassador for the English Riviera and its fantastic produce. He especially champions the ingredients grown and reared on the restaurant’s dedicated farm in South Devon. 
 

DATES
Subject to opening

TIME
12noon - 2pm

HOW TO BOOK
Call 01803 200044 
or email info@elephantrestaurant.co.uk

COST
2 Courses – £32.50
3 Courses – £38.50
A discretionary 10% service charge will be added to the total bill.
 

Sample Seafood Feast Lunch Menu

Starter

Torched Bay Mackerel, Horseradish and Dill Yoghurt, Celeriac Remoulade

OR

Frazer’s Scallops, Spiced Cauliflower, Cucumber Ketchup, Peanut and Sesame Crumb


Main

Roasted Devon Monkfish, Red Pepper Compot, Saffron Aioli

OR

Fillet of Hake, Brixham Mussel and Lemon Curry Cream, Roasted Crown Prince Pumpkin


Dessert

‘Lemon Sundae’

OR

Roasted Pineapple, Sherry Glaze, Honey Oats, Goats Curd Ice Cream