About

Exclusive to Torquay

Indi-Yang is changing the landscape of Asian cuisine, with Chef Rehan Uddin winner of Come Dine With Me: The professionals 2024.

Indi-Yang invites guests to experience depths of flavour & historical accuracy of sourced ingredients like no other. Offering a unique variety of extraordinary regional Asian delicacies & contemporary British-Asian dishes, Indi-Yang's extensive experience ensures only the highest quality served with passion & wisdom.

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Book early to avoid disappointment!

Indi-Yang regularly hosts exciting celebrations and offers for national/international holidays and community causes - follow our Facebook page for upcoming dates and events.

Our Dishes

We work alongside Wright Brothers Fisheries, Prentice Butcher and Frank Mann Veg. Keeping our purchasing fresh and local.

We have a new exciting menu that encapsulates a assimilated Asian cuisines experience. Along with our hand picked wines specifically designed to pair with Indian cuisine.

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About Indi-Yang Restaurant

Welcome to Indi-Yang, where innovation meets tradition, and culinary artistry takes center stage. Meet our visionary chef and owner, Rehan Uddin, who invites you to embark on a culinary journey like no other.<br><br>

**Rehan Uddin: A Visionary in the Culinary World**

As the CEO and founder of the Asian Restaurant Owners Network (ARON), Rehan Uddin is a prominent figure in the realm of Asian cuisine. Every week, he connects with over 3,000 Asian restaurants online through the ARON Facebook page, sharing his passion for authentic flavors and exceptional dining experiences. With a deep understanding of the intricacies of Asian culinary traditions, Rehan has built a community dedicated to excellence.

A Global Culinary Expert

Rehan's expertise extends beyond the boundaries of traditional cooking. He proudly serves as the Asian Expert Chef for Rational AG, a renowned global specialist in combi ovens. His contributions to Rational AG span the creation of system settings and programs that have made their way to kitchens around the world. Rehan's innovations have transformed the culinary landscape, ensuring that exceptional dishes grace the tables of restaurants worldwide.

Precision Cooking Pioneer

Indi-Yang stands at the forefront of precision cooking, and it's all thanks to Rehan's pioneering spirit. We are proud to be the home of the first digital tandoori oven, setting new standards in the world of culinary precision. Chefs and restaurant owners from across the UK and beyond flock to Indi-Yang to learn and implement these cutting-edge techniques in their own Asian hospitality businesses. Rehan's dedication to advancing the art of cooking has created a hub for culinary exploration and innovation.

At Indi-Yang, we combine tradition with technology, and every dish we serve tells a story of passion, expertise, and the relentless pursuit of excellence. Join us on this gastronomic adventure, where each bite is a brand new taste memory waiting to be savored.

Indi-Yang - Where Tradition Meets Innovation, and Every Dish is a Masterpiece.

Note: To maintain the atmosphere we intend to deliver we cannot accommodate under 8 years olds. If you have a special family occassion speak to us at the restaurant and we will aim to facilitate your booking with children under 8.