About
Here at 'SIMPLY FISH' sustainability is our top priority, we hope to show our customers that local fish is not just about cod and haddock, but introduce them to new varieties. We are looking to provide the freshest local fish and shellfish in the bay, which arrives every morning from the Brixham market.
We have created a menu that is fresh and full of flavour, which celebrates this local product. Also on the menu is the nation's favourite, cod and haddock. The restaurant has a contemporary look and feel, whilst maintaining a relaxed atmosphere. Perfect for the whole family to enjoy.
Click here to view menu
Sustainability - We have built and developed strong contacts and relationships with the auctioneers who supply daily information on landings and quotas; the fishermen...Read More
About
Here at 'SIMPLY FISH' sustainability is our top priority, we hope to show our customers that local fish is not just about cod and haddock, but introduce them to new varieties. We are looking to provide the freshest local fish and shellfish in the bay, which arrives every morning from the Brixham market.
We have created a menu that is fresh and full of flavour, which celebrates this local product. Also on the menu is the nation's favourite, cod and haddock. The restaurant has a contemporary look and feel, whilst maintaining a relaxed atmosphere. Perfect for the whole family to enjoy.
Click here to view menu
Sustainability - We have built and developed strong contacts and relationships with the auctioneers who supply daily information on landings and quotas; the fishermen who contact our buyers via ship to shore radio and the local companies who supply sustainable farmed Mussels, Oysters, Cockles, Clams, smoked products, Trout, Crabs and Lobsters.
Sustainability has become a fundamental issue for our buyers when making their purchasing decisions. Information is required from all the suppliers as to the source of produce as well as any relevant catch methods. For example, we are supplied by the innovative trawler BM 200 "The Lady T Emiel" the skipper Mike Sharpe having personally developed new, square shaped nets that allow larger quantities of smaller fish to escape, leading to cleaner fishing by having 60% less discards and by-catch. These improvements won Mike and his boat first prize in the clean fishing award presented by Rick Stein in 2007. The new design of nets is now being introduced aboard many other south west trawlers.
Customer Review:
I went here after spending the afternoon at Brixham gorgeous harbour and food was simply fabulous, I had the fish and chips and it was fresh, tasty, and delicious, no traces of greasy fat, golden and crunchy outside and juicy in side with proper chunky chips.
I love this British invention and I like to try a genuine fish restaurant at any seaside destination that I go, and this one was a full mark, the service was wonderful, a very friendly and professional gentleman served me a drink at the bar and offered me a table, and the food was really tasty, it’s just pity I live miles away in London otherwise I would have been a regular client to this lovely restaurant. I look forward to my next visit.
I also quite liked the atmosphere in this restaurant which made me feel relaxed.
The prices are very reasonable and seriously
I don’t hesitate to recommend this place to the lovers of good fish and chips, you won’t be disappointed.
Thank you to all the staff at Simply Fish.
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